Fluffy traditional Vietnamese aromatic white rice for broths & curries

Unlike soft or sticky rices, "Tau Huong" white rice for broths & curries is a seasonal rice variety prized for its firm, light texture that cooks up into separate grains rather than sticking together. Engineered for high volumetric expansion and a light natural aroma, this rice variety offers exceptional culinary performance. Product quality is batch-tested and verified by SGS, comfortably outperforming standard export market benchmarks.