Our red-purple bran deep-water heritage rice (also known as "Châu Hồng Võ" in Vietnamese) is harvested in the Mekong Delta. It's available as both a deep pink brown rice and a semi-milled option with a light pink cast, and features a distinct natural aroma alongside elevated levels of folate and anthocyanin antioxidants. It serves two distinct buyer channels: a whole-grain spec for whole-food markets requiring a firm, toothsome bite, and a lightly milled spec designed for mass-market buyers seeking quick-cooking, easily digestible nutrient-dense rice.