Ben Tre and Tien Giang are the twin engines of our Vietnam wholesale coconut supply chain. Tropical climate and an intricate network of rivers provide perfect conditions for tender coconut farming in these two neighboring provinces. We work with local green coconut suppliers in Ben Tre and Tien Giang and transport raw coconuts to our processing factory in Tien Giang, the backbone of our wholesale coconut export business. By working with us, you source directly from experienced Vietnam coconut wholesale suppliers and B2B exporters who supply bulk tender coconuts for export to Asia and the Middle East. Moreover, you support rural economies and help preserve traditional expertise passed down for generations. We work with importers and bulk buyers looking for reliable coconut supply from Vietnam. All products are packed in Vietnam and prepared for shipment under export-grade standards to make sure every shipment meets consistent wholesale standards.
We work with importers and bulk buyers looking for reliable coconut supply from Vietnam. All coconuts are packed and processed for export under consistent quality standards. We ship on FOB Ho Chi Minh Port terms, with a minimum order of one 20ft container.
Here's how our fresh coconuts are sourced step-by-step:
1) Every day, fresh coconuts from Ben Tre and Tien Giang are delivered to our factory for quality inspection and preparation for FOB export. Workers inspect green coconuts for age and quality before moving them to the next stage. After sorting, they are consolidated at the factory for production.
2) Raw coconuts are first inspected for damage or premature drying. The workers carry out the preliminary processing. Then we further move to the preliminary processing area. After the coconuts arrive at the factory, the workers begin preliminary processing by peeling the outer shell to shape the coconut, then move it to the finishing peeling stage. After preliminary processing, the coconuts become finished products. They are moved along the conveyor to the wholesale processing area, where all coconuts are treated according to standard procedures.
3) After the coconuts are peeled and finished, they go to the processing area for product treatment. Our coconut wholesale processing team sorts them according to export and B2B buyer standards: First, this includes product preservation to meet export standards. The preservation area has three chambers for handling and storing the product. The large tank is used for initial washing of the product. After the product processing and preservation are complete, the coconuts are placed on trays and moved to the drying area, then to the packaging area. During drying, the coconuts are sorted by size again and quality-checked once more for bulk and B2B coconut buyers. Coconuts are first sorted by size—S, M, or L—before moving to the packaging zone. Each coconut receives three protective layers before shipment.
Packaging steps:
1) A first wrap keeps the shell moist during transport.
2) A foam layer reduces impact during handling.
3) A final film adds moisture protection and secures the product for export.
After labeling and boxing, the goods are prepared for loading on FOB Ho Chi Minh Port terms, ready for container shipment to your destination. Each box contains nine coconuts. After boxing, the products are stored in the cold warehouse at a controlled temperature, usually 24°C. Contact us today for a quotation on our Vietnam wholesale coconuts and B2B coconut supply. We supply bulk coconuts directly from Vietnam coconut suppliers in Ben Tre and Tien Giang.